1051935 comments

• Comment Link Mercoledì, 10 Dicembre 2025 14:24 posted by Michaelbek

  Lying down and vomiting between courses: This is how Ancient Romans would feast
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  Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
  
  Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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  Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
  Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
  
  What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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  Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
• Comment Link Mercoledì, 10 Dicembre 2025 14:17 posted by Jesusres

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• Comment Link Mercoledì, 10 Dicembre 2025 14:14 posted by Williampagok

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• Comment Link Mercoledì, 10 Dicembre 2025 14:13 posted by MichaelPag

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• Comment Link Mercoledì, 10 Dicembre 2025 14:07 posted by lalabetHiext

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  I’ve been spending some time at nllalabet.com, mostly after work and with modest bets. I joined because the intro bonus looked interesting and the bonus rules seemed fair enough compared to many other online casinos. The signup process was no big deal: some basic info and email confirmation, then I was able to start playing.
  
  For my opening deposit I didn’t go crazy and added a modest sum into my balance. I headed to the video slots because that’s what I usually play. I looked for most played games and picked a slot with high volatility, hoping for a big hit.
  
  At first it was nothing special: a few line hits but nothing big and free spins with low payout, and I was ready to log out because my balance was slowly dropping. Then the session flipped: I hit a big bonus with special symbols all over the screen, the slot kept dropping wins and the multiplier pushed my balance far above my start. For me it was a serious win compared to my normal bets.
  
  I didn’t try to push my luck; after a few more extra rounds I decided to quit while ahead and send a withdrawal request. The withdrawal process was pretty standard: the casino asked me to upload documents with standard documents. I sent everything shortly after the win, and the verification was approved after a short wait. After that the money was processed to my bank and I received it faster than expected.
  
  I’m not saying this casino is the best in the world, and of course you can also run bad, but in this case my experience was pretty fair: clear terms, normal support and no payout drama. This is not a recommendation to gamble: gambling always involves risk, so only deposit with spare money and don’t rely on it as income.
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• Comment Link Mercoledì, 10 Dicembre 2025 13:00 posted by Louisalums

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